Traditional Tastes with Modern Style
Appetizers (開胃菜)
- Marinated Sliced Beef Shank (五香牛蹍) $12
- Cucumber (涼拌黃瓜) $8
- Soy Noodle Salad (涼拌豆絲) $8
- Seaweed and Bean Curd in Vinegar Dressing (涼拌豆芽海帶) $8
- Fried Pork Chop (炸豬排) $12
- Broccoli with Ginger Sauce (蒜蓉豆苗) $7
Meat (葷菜)
- General TSO’s Chicken (左宗堂雞) $15
- Orange Beef (陳皮牛) $15
- Fried Beef with Bitter Melon (涼瓜炒牛肉) $18
- Country Style Sweet & Sour Pork (家鄉咕噜肉) $18
- Hong Kong Style Pork Rib (港式生炒骨) $20
Vegetarian(素菜)
- Baby Bok-Choy with Mushroom (冬菇白菜苗) $12
- Kung Pao Vegetarian (宮保素雞) $15
- Soy-Sauced Bean-Curd in Clay Pot (豉油蘑菇豆腐煲) $20
- Bean-Curd Stick with Vegetarian Fish (銀杏豆腐素魚) $22
- Pan Fried Vegetarian Chicken (香煎素雞) $18
Seafood (海鮮)
- Kung Pao Mixed Seafood (宮保三鮮) $20
- Crispy Walnut Shrimp (西汁核桃蝦) $22
- Spicy Shrimp (辣味炒蝦) $18
- Sauteed Fish Fillets (油泡斑片) $24
- Pineapple Mayonnaise Shrimp (西汁菠蘿蝦) $22
- Shrimp with Scrambled Egg (滑蛋蝦球) $20