NEW ENGLAND CLAMBAKES & MAINE STEAMERS - Join us every Friday beginning May 30th thru Labor Day weekend to enjoy an appetizer/dinner of Maine Steamer Clams OR our legendary New England Clambake!
Wine & Canvas - Join us Thursday, August 28th at 6pm for a night of creativity, laughter, great food & ice cold beverages! Reservations are NECESSARY through the Wine & Canvas site. Seating is limited. Acceptance of the Facebook invitation does not guarantee a reservation. Wine and Canvas has a 48-hour cancellation policy; with 48 hours notice THEY will reschedule or refund your registration. Please review the FAQ’s page for additional information. Click the link to register! https://wineandcanvas.com/wine-and-canvas-calendar-springfield-ma.html
or call 413-522-2778
Martinis & Manicures - Wednesday, September 17th from 5-9pm! Come meet the new lovely ladies hosting our returning Martinis & Manicures! Cost is $25 pp and includes 1 paraffin mini manicure with a choice of polish and one specialty martini or drink of equal or lesser value! Local vendors will be showcasing jewelry, pocketbooks, clothing & other treasures for purchase! There will be a Spa Raffle Basket drawing!!!
Fall 5 Course Wine Dinner - Join us Thursday, September 18th at 6pm for our Fall 5 Course Wine Dinner! That's right, 5 tantalizing courses paired with 5 complimenting glasses of wine! Tickets are $60pp and include tax and gratuity! Our last wine dinner was SOLD OUT in just a couple of weeks! Remember, reservations are absolutely NECESSARY. Entertainment will be provided by Rick Sylvester! Wines are still TBD, the menu is as follows:
Candied Pecan Pear Salad...
with shaved grand padano cheese, mixed greens, slivered beets & maple balsamic dressing
with Tellimi cheese, sassicon sec, cocoa cherve & garlic crostini
Seared Chilean Sea Bass
with celery root puree & cinnamon apple sweet potato spears
Teres Major Medallions
petite tender medallions served with crispy potatoes au gratin,
caramelized onions & roasted heirloom carrots
Salted Caramel Pie
with Chantilly cream, flur de sel