Kitchen hood fire suppression systems are required to be inspected on a semi-annual basis as a minimum requirement of NFPA 17A. Our technicians can inspect and service all types of kitchen hood fire suppression systems. Inspections are performed using our own technicians.

We are able to do everything needed to install the industry's highest quality restaurant hoods as well as clean and service them.

We also offer an array of products such as Ansul, Pyrochem and Range Guard Fire Suppression System which are perfect for suppressing any kitchen related fires you may have.

Whatever your needs may be regarding hood cleaning and installation, or restaurant and business related fire suppression, we are here to help!

 

Contact us at  wendy@fspinc.com