Make the classic Great Harvest scones in your own home with this simple yet delicious mix.

YOU WILL NEED:
1/8 pound (4 tablespoons) softened butter
1 egg
2/3 cup water and
1/4 teaspoon vanilla extract (optional).
DIRECTIONS:
Put entire package of dry mix in bowl. Add softened butter, mix in slightly with a fork until you see little “butter bullets”. Add remaining ingredients and mix by hand. Dough will look crumbly at first, but mix until dough becomes soft. Overmixed scones become chewy.
Preheat oven to 375°. Portion out 8 scones using a 1/2 cup scoop. Roll scone into a ball. Place the scones on a lightly greased 17”x11 ½” cookie pan and bake for 15-20 minutes.
Yield: Makes 8 delicious scones.