The bread that stomps out the competion of any cinnamon swirled bread, or cinnamon roll that is out on the market that we have tried. A blend of white and wheat bread, butter, eggs, then rolled out long and thin. Smeared with butter, cinnamon and brown sugar. We stretch and pull it as we roll it up. We then cut them into sections, bake it in it's own pan. A fabulous bread to keep or give, if you can manage to actually give it away.