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PASAR MI TAI MAK (米台目) 500G

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PASAR MI TAI MAK (米台目) 500G
S$1.50

Availability: In stock

Also known as 老鼠粉. Ideal for soup or frying.
MTM500
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These short strands of noodles are made from a combination of water, glutinous rice flour, rice flour and sometimes corn starch to reduce breakage while cooking. Once mixed, it is pushed through a noodle press and into boiling water. At home, it can be enjoyed as a quick stir-fry, while some hawkers will peddle these as part of their selection so customers can choose their favourite to be used in dishes that vary from fishball noodles to bak chor mee.
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