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Similar taste and size to regular radish sprouts with a slightly more hearty texture and striking deep purple color. Also known as Red Daikon or Sango, this vivid-colored micro radish is an attractive choice as a garnish and its spicy taste compliments salads, hors d oeuvres, fish and meat dishes. Exceptionally high in vitamins and minerals, its purple colour is also an antioxidant recognized as having anti cancer properties particularly in the bowel.



