These varieties of microgreens have a mild flavor that complements, but doesn’t overpower your favorite appetizers and entrees. The delicate leaves make for a beautiful garnish.
Corn Shoots are a beautiful pale yellow microgreen that taste as interesting as they look. Grown in total darkness, corn shoots have a distinct corn flavor, intensely sweet and slightly sour at the same time. They are commonly found in stir-frys, accompanying seafood and chowders, or in your favorite summer salads. Learn More
A gourmet blend of purple radish, purple cabbage and red amaranth that boasts gorgeous red and pink stems and brilliant purple and fuchsia leaves. Use micro magenta mix to elevate any dish into something unique and impressive, not just in flavor but presentation, as well. Learn More
A sophisticated micro blend that celebrates the colors, shapes, textures, flavors and aromas of our fresh microgreens. Extremely versatile, our micro mix adds a refreshing touch to hors d’oeuvres, salads, and main dishes. Or, float on creamy soups for a pleasing presentation.
May consist of:
Pak Choi, Purple Cabbage, Pink Stem Radish, Purple Radish, Purple Mustard, and/or Swiss Chard. Learn More
The light green stems and leaves are mildly flavored, making them a superb choice in salads, on hors d'oeuvres, on sandwiches, or as a delicate garnish. Learn More
Pea shoots are the choice, tender young leaves and tendrils of pea plant vines. Enjoy our crispy pea shoots raw or or lightly cooked (steam until wilted or flash-cook for 20 seconds) for an Asian flair. Learn More
Our purple cabbage microgreens have a mild cabbage flavor and stunning purple color. Dress up your favorite sandwich with these beauties or use as a subtly-flavored garnish. Learn More