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Looking for go-for-you nibbles? These tasty healthy snack recipes are full of nutrients and energy to get you through the day.

Healthy snacks, healthy snack recipes

It’s one thing to eat healthy dinner recipes and lunch recipes and breakfast recipes, but what about everything in between? Having healthy snack recipes on hand for when hunger strikes is crucial! Alex and I have found that if we have healthy snacks stocked and on hand, it’s so much easier to choose those than an unhealthy alternative. But if our cupboard is stocked with potato chips and cookies: then of course we want those instead!

And now, our healthy snack recipes!

Healthy snacks…without a recipe!

Now, let’s also acknowledge that the easiest snacks have no recipe! Here are some snacks that we like to eat in our household that don’t require a recipe. What are your favorites?

  • Peanut butter toast
  • Sliced apples or bananas
  • Roasted or smoked almonds
  • Cheese and all natural crackers
  • Cottage cheese
  • Yogurt with a drizzle of maple syrup and berries
  • Avocado toast (mashed avocado on toast with salt or Everything Bagel seasoning)
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Granola Bars

25 Healthy Snack Recipes to Reach For: Granola Bars & More!


  • Author: Sonja Overhiser
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: 14 to 20 1x

Description

This chewy homemade granola bars recipe is so much tastier than store-bought! It’s one of our top healthy snacks to make at home.


Ingredients

Scale
  • 1 cup creamy peanut butter (no sugar added; substitute sunflower butter for nut free)
  • ½ cup honey (or ½ cup agave syrup for vegan)
  • 3 ½ cups Old Fashioned rolled oats
  • ½ teaspoon kosher salt
  • ½ teaspoon cinnamon
  • Up to 1 cup finely chopped nuts, dried fruit and seeds, or ½ cup mini chocolate chips

Instructions

  1. Toast the oats: Preheat the oven to 350 degrees Fahrenheit. Place the oats in a single layer on a baking sheet and toast them for 10 minutes until lightly golden. (This step adds incredible toasty flavor to the oats: don’t skip it!)
  2. Mix the ingredients: Transfer the oats to a large bowl and mix in the peanut butter, honey, oats, salt and cinnamon in a bowl. Stir in mix-ins.
  3. Form into bars: Add a sheet of parchment paper to a 9″ x 9″ pan, letting the edges drape over the sides. Place the mixture into the pan and press it into an even layer. Add a few more mix-ins to the top of the bars, if you’d like. Use a small glass to roll over the top to make them as smooth as possible.
  4. Freeze and cut the bars: Freeze the bars for 10 minutes. Then remove the pan from the freezer and use the parchment to lift the bars out of the pan. Use a sharp knife to cut them into 20 rectangles (that are 4 x 5 inches) or 14 bar sized shapes (that are 4 ½ by 1 ¼ inches). Store in the refrigerator for up to 3 weeks. The texture is most solid after you refrigerate for a few hours, so if you have time do that before tasting the first bar. If you’d like, you can individually wrap the bars with parchment paper or wax paper and secure the wrapper with tape.
  • Category: Snack
  • Method: No bake
  • Cuisine: Snack
  • Diet: Vegetarian

Keywords: Healthy Snack Recipes

More snack recipes

Want more? Here are a few more recipe ideas for snacking inspiration:

About the authors

Sonja & Alex

Meet Sonja and Alex Overhiser: Husband and wife. Expert home cooks. Authors of recipes you’ll want to make again and again.

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