Details
BACKGROUND:
A yeast-free diet is recommended but very hard to handle. The first thing I tell clients is to stop all fruit. Next, reduce as much as possible milk sugar, other types of sugar, carbohydrate/refined/ white flour type breads, rice and potatoes. Reduce cheese, wine, beer, brewer’s yeast, white vinegar, mushrooms and malt for at least 21 days. In my opinion, the undisputed classic book on the subject of normal fungal balancing is “The Yeast Connection” by William G. Crook, M.D.
INGREDIENT LISTING--Plant-based
1. Black Walnut Hulls
2. Olive Leaf Extract
3. Myrrh Powder
4. Grapefruit Seed Extract
5. Pau D’Arco
6. Caprylic Acid
7. Garlic (Odorless)
8. Turmeric
9. Bee Propolis
10. Goldenseal
11. Peppermint Oil Powder
12. Wormwood
13-15. Amylase, Lipase, and Protease
Contains Coconut as a natural source of Caprylic Acid.
Contains Rice Flour.
RECOMMENDATIONS:
As a dietary supplement: 1-3 veggie caps per day
Or consult your health practitioner.
Can be taken safely with or without food; day or night.
100 Veggie Caps/bottle