Traditional Tastes with Modern Style

My Company

When traditional mixes with modern

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Traditional Flavors

Modern Atmosphere

Unique Dining Experience

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Appetizers (開胃菜)

  • Marinated Sliced Beef Shank (五香牛蹍) $12
  • Cucumber (涼拌黃瓜) $8
  • Soy Noodle Salad (涼拌豆絲) $8
  • Seaweed and Bean Curd in Vinegar Dressing (涼拌豆芽海帶) $8
  • Fried Pork Chop (炸豬排) $12
  • Broccoli with Ginger Sauce (蒜蓉豆苗) $7

Meat (葷菜)

  • General TSO’s Chicken (左宗堂雞) $15
  • Orange Beef (陳皮牛) $15
  • Fried Beef with Bitter Melon (涼瓜炒牛肉) $18
  • Country Style Sweet & Sour Pork (家鄉咕噜肉) $18
  • Hong Kong Style Pork Rib (港式生炒骨) $20

Vegetarian(素菜)

  • Baby Bok-Choy with Mushroom (冬菇白菜苗) $12
  • Kung Pao Vegetarian (宮保素雞) $15
  • Soy-Sauced Bean-Curd in Clay Pot (豉油蘑菇豆腐煲) $20
  • Bean-Curd Stick with Vegetarian Fish (銀杏豆腐素魚) $22
  • Pan Fried Vegetarian Chicken (香煎素雞) $18

Seafood (海鮮)

  • Kung Pao Mixed Seafood (宮保三鮮) $20
  • Crispy Walnut Shrimp (西汁核桃蝦) $22
  • Spicy Shrimp (辣味炒蝦) $18
  • Sauteed Fish Fillets (油泡斑片) $24
  • Pineapple Mayonnaise Shrimp (西汁菠蘿蝦) $22
  • Shrimp with Scrambled Egg (滑蛋蝦球) $20

© 2014 My Company