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Gas Continuous Grate Sealed Burner Range
DCCG130114BSSLP
Features
SureSpark™ Ignition System
From low to high, the exclusive SureSpark™ ignition system lights every time.
Continuous Grate
It's a breeze to slide stew laden pots or to utilize multiple burners with the heavy-duty virtually continuous grate surface.
Permanently Sealed Burners
Let your pot runneth over with our easy to clean permanently sealed burners. Spills cannot enter the burner box providing easy cleanup.
Stainless Steel Knobs
Keep everything under control with our childproof and slip-proof durable rubber stainless steel knobs. These push-to-turn, removable knobs provide safe, easy operation as well as cleanup.
Gourmet-Glo™ Infrared Broiler
Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo(TM) infrared broiler. Intense heat from broiler sears meats and fish locking in juices.
ProFlow™ Convection Baffle
Bake breads and cakes to lofty perfection with the incredibly even heat circulation of the ProFlo™ Convection Baffle system. Each Pro Flow Baffle has been engineered specifically for each oven cavity to maximize even cooking.
• Four sealed burners with brass flame
ports and porcelain cast iron caps
o Left front—16,000 BTU high/
3,400 BTU low
o Left rear—12,000 BTU high/
1,700 BTU low
o Right front—6,000 BTU high/
950 BTU low
o Right rear—8,000 BUT high/
1,200 BTU low
• Exclusive SureSpark™ Ignition System
for all burners
• Continuous grate cooking surface
• One-piece tooled top with large spill
collection area around burners• Heavy-duty stainless steel control
knobs with push-to-turn safety feature
• Center grate allows movement of
cooking vessels across entire top
surface
• Extremely large convection oven
o Overall capacity—4.0 cu. ft.
(23”W. x 16-1⁄8”H. x
18-3/4”D.)
o AHAM Standard oven capacity—
3.7 cu. ft. (23”W. x 16-1⁄8”H. x
17”D.)
• Exclusive combination of single
U-shaped bake burner and infrared
broil burner, all with electric spark
ignition• Six functions – natural airflow bake,
convection bake, infrared broil,
convection infrared broil, convection
dehydrate and convection defrost
• Three heavy-duty racks/six positions
• Two halogen oven lights
• Shipped standard with stainless steel
island trim*
DCCG130114BSSLP
Features
SureSpark™ Ignition System
From low to high, the exclusive SureSpark™ ignition system lights every time.
Continuous Grate
It's a breeze to slide stew laden pots or to utilize multiple burners with the heavy-duty virtually continuous grate surface.
Permanently Sealed Burners
Let your pot runneth over with our easy to clean permanently sealed burners. Spills cannot enter the burner box providing easy cleanup.
Stainless Steel Knobs
Keep everything under control with our childproof and slip-proof durable rubber stainless steel knobs. These push-to-turn, removable knobs provide safe, easy operation as well as cleanup.
Gourmet-Glo™ Infrared Broiler
Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo(TM) infrared broiler. Intense heat from broiler sears meats and fish locking in juices.
ProFlow™ Convection Baffle
Bake breads and cakes to lofty perfection with the incredibly even heat circulation of the ProFlo™ Convection Baffle system. Each Pro Flow Baffle has been engineered specifically for each oven cavity to maximize even cooking.
• Four sealed burners with brass flame
ports and porcelain cast iron caps
o Left front—16,000 BTU high/
3,400 BTU low
o Left rear—12,000 BTU high/
1,700 BTU low
o Right front—6,000 BTU high/
950 BTU low
o Right rear—8,000 BUT high/
1,200 BTU low
• Exclusive SureSpark™ Ignition System
for all burners
• Continuous grate cooking surface
• One-piece tooled top with large spill
collection area around burners• Heavy-duty stainless steel control
knobs with push-to-turn safety feature
• Center grate allows movement of
cooking vessels across entire top
surface
• Extremely large convection oven
o Overall capacity—4.0 cu. ft.
(23”W. x 16-1⁄8”H. x
18-3/4”D.)
o AHAM Standard oven capacity—
3.7 cu. ft. (23”W. x 16-1⁄8”H. x
17”D.)
• Exclusive combination of single
U-shaped bake burner and infrared
broil burner, all with electric spark
ignition• Six functions – natural airflow bake,
convection bake, infrared broil,
convection infrared broil, convection
dehydrate and convection defrost
• Three heavy-duty racks/six positions
• Two halogen oven lights
• Shipped standard with stainless steel
island trim*
